Sunday, July 26, 2009

Homemade Patty Melt

In an attempt to eat a little healthier I have been considering trying to switch to healthier meats whether they be from our families farms, organic or without growth hormones & antibiotics. While we were grocery shopping this weekend I found a pound of ground Laura's Lean Beef marked down to $1.79 and decided to give it a try. It is a 92/8 beef and we could definitely tell the difference when grilling it!



We made Patty Melts for dinner! They were amazing with slices of Cabot Seriously Sharp White Cheddar and buttered grilled bread! The beef was delicious and I loved the lower fat content! I really think it's worth paying a little more for higher quality beef without the hormones and with a lower fat content!

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