Tuesday, March 3, 2009

Hamburger Gravy

1 pound hamburger
1/2 quart milk
1 small onion, chopped
1/8 cup all purpose flour
salt & pepper to taste

Cook hamburger. Remove from heat and sprinkle flour over cooked hamburger. Stir evenly until coated. Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until gravy comes to a boil. Season with salt & pepper.

Serve over mashed potatoes.

* This is a really simple and really good meal using very few staple ingredients!

1 comments:

Moxie said...

We do this dish with brown gravy and serve ours over rice...your version sounds YUM and has the bonus of calcium from the milk :)