Tuesday, May 19, 2009

Blackberry Cobbler



4 cups berries
1 Tbsp. lemon juice
6 Tbsp. butter
1 egg
1 cup sugar
1 cup all purpose flour

Place berries in an 8x8 baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375 for 35 minutes or until lightly browned and bubbly.

2 comments:

Kim said...

That looks great! DH loves blackberries...we pick them as a family every year, this might be a recipe that I will try!

Amanda said...

I love blackberry cobbler. Your looks yummy!Since you like cobbler, I have a very easy recipe for you to try. You may already have this and if you do, just delete.
The actual recipe says Chocolate cobbler but I replace the cocoa with different fruits(even fruit cocktail) and it is still good.

Chocolate Cobbler

2 sticks butter
2 1/2 c. sugar
1 teas. vanilla
2 cups water
1 1/2 c. self rising flour
3/4 c. milk
5 Tbl. cocoa

Melt butter in 9 X 13 dish. Mix flour, 1 1/2 c sugar, milk, and vanilla. Dip spoonfuls onto butter in 9 x 13. Mix 1 cup sugar and cocoa. Sprinkle over the top of flour mixture. Pour water over the top. If cocoa is dry, use a fork and press it down into water. Bake at 350 for approx. 30 mins or until a golden brown on top.

This is delish! I bake it for breakfast with eggs and bacon as a substitute for chocolate and biscuits. It is great with ice cream too!