Monday, October 13, 2008

Rotel Chicken

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This is really simple and yummy (if you likes spicy foods!!)

1 Can Rotel Tomatoes
Chicken Breast Chunks
1 Can Cream of Chicken
8 ounces Velveeta
1 pound Spaghetti-cooked
1 Onion

Saute onion in butter & cook chicken. While cooking onion & chicken cook spaghetti. Once onion & chicken is cooked add Rotel, Cream of Chicken, and Velveeta, stir constantly to melt cheese. After cheese is melted add in cooked Spaghetti. Serve warm.