This week's meal plan is using food from the freezer and the garden!
Here's the plan:
Dinner:
Country Style Ribs with Grilled Veggies
Tomato Alfredo Pizza
Roast with Carrots, Potatoes & Onions
Mexican Chicken Salad (Lettuce, Green Pepper, Pico de Gallos, Cheese & Ranch Dressing)
Grilled Lemon Pepper Fish with Grilled Veggies
Chicken Pasta with Bread & Side Salad
Lunch:
Leftovers
Quesadillas
Breakfast:
Fruit
Oatmeal
Cream of Wheat
Cereal with Blueberries
2 comments:
Looks like a yummy week at your place!
That all looks delicious, especially the pizza and quesadillas, yum! You should check out springpad's weekly meal planner, it's a great way to organize all of your menus and recipes (like this one, yum! http://bit.ly/3D6top) and I think you'd really like it.
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