Check out this video about making apple butter:
Apple Butter Day
Wednesday, October 29, 2008
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Me: Rachel
I am a 22-year-old Christ Follower and stay at home wife who works part-time for Tennessee Farmers Cooperative in Communications. I also have a video netcast, Life:Frugal and Simple where I cover frugal and simple living topics!! I have been married three years to my love, John David! He is Media Director at our church and we are so thrilled that God is using his talents!! God has blessed our marriage and I am always in awe of his hand in our lives! We live a simple life and live frugally, which are the main themes of this blog. We are debt free, minus our home, and live under John David's income so I can stay home with our future little ones and so we can give and bless others!! We are excited about what the future has in store and how God is going to use us!!
2 comments:
How interesting! Do you know how many apples it took to do all those jars? Do the jars seal themselves as they cool?
"14 bushels of apples are used each year. The apples are quartered on Thursday before Apple Butter day on Saturday. On Friday they are cooked and run through a sieve to remove the peelings and seeds. The apple sauce is stored in 5 gallon buckets and as you see in the video is then placed in the pots on Saturday morning. Yes, the jars do seal themselves."
-Annette
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