This week my meal plan is solely based on what I have already! I am trying to use up food from my freezer so I will have space to freeze fruits & vegetables from my garden!
Breakfasts:
Cream of Wheat (my new favorite sweetened with brown sugar & a little butter!)
Cereal
Fruit
Lunches:
Leftovers
Salads
Dinners:
Grilled Pork Chops with Salad & Baked Potatoes
Stroganoff
Steak & Gravy with Mashed Potatoes
Spaghetti & Meatballs
Taco Dip
Grilled Ham Steaks with Cream Corn & Baked Apples
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