My pizza dough makes really thick crust and since we prefer a thinner crust, lately I have been making 2 pizza crusts out of one batch of dough. This weekend I made 2 pizzas, one for dinner & one to freeze for later! (I used whole wheat flour.)
One for now & one for later!
Yummy pepperoni & sausage pizza!!
Delicious!
Frozen Pizza:
I have made a homemade frozen pizza only once before but it turned out great. I roll out the dough and put it on a piece of aluminum foil & put sauce, cheese, & toppings on it. Then I covered the top of the pizza with plastic wrap and stuck it in the freezer. Once it was completely frozen I took it back out and completely wrapped it with aluminum foil.
I labeled the pizza & wrote the cooking directions on it!
Now I have a very frugal (& yummy) convenience meal ready for a busy night!!
Thursday, April 30, 2009
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1 comments:
Your pizzas look soo yummy! We love homemade pizza! Great idea about freezing one for later. I'll have to do that...it's so nice to have a meal to pull out of the freezer on a busy night! Thanks for sharing.
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